This Homemade Corned Beef Brisket recipe transforms a simple cut of meat into a flavorful and tender dish. The beef brisket is soaked in a seasoned brine for days then boiled until succulent. Perfect for St. Patrick's Day or any time you're craving a hearty and comforting meal.
Homemade Corned Beef Brisket
Rated 5.0 stars by 1 users
Cuisine
Irish
Servings
8
Prep Time
1440 minutes
Cook Time
240 minutes
Calories
450
This Homemade Corned Beef Brisket recipe transforms a simple cut of meat into a flavorful and tender dish. The beef brisket is soaked in a seasoned brine for days then boiled until succulent. Perfect for St. Patrick's Day or any time you're craving a hearty and comforting meal.
Directions
- Place beef brisket in a large container
- Mix brine ingredients in a pot and bring to a boil, then let cool
- Pour brine over brisket, ensuring it's fully submerged
- Cover and refrigerate for 5-7 days
- After brining, rinse brisket and place in a large pot, cover with water
- Bring to a boil, reduce heat and simmer for 3-4 hours until tender
- Slice and serve hot with your favorite sides
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